I got this recipe off of Copykat.com recipe several years ago and it tastes just like the restaurant’s. My boys fight over these! The only problem I have is finding jiffy yellow cake mix so when I find it I stock up!
Family Yumminess Rating: 5 of 5 stars
RA Ease of Prep Rating: 5 of 5 stars
Ingredients
1 box (8.5 oz) jiffy corn muffin mix
1 box (9 oz) jiffy yellow cake mix
2 tbsp sugar
2 eggs
1/3 cup milk
1/2 cup cold water
Preparation
Preheat oven to 350 degrees. Mix together all ingredients and pour into prepared pan. I put batter in the regular sized muffin pans about 2/3 full. Bake at 350 degrees for about 20 minutes or until toothpick inserted in middle comes out clean. Makes about 18 to 20 muffins.
My Notes: Since I have a non-stick mini muffin pan, I reduced the heat to 325 degrees and cooked them for about 8-12 minutes. Dark, nonstick pans should be cooked at lower 325 degree heat. The batter made 24 mini muffins plus 11 regular sized muffins. Enjoy!
[...] Preparation In a small bowl, combine all ingredients. Mix well and allow ingredients to mesh for about 4 to 8 hours before serving. I usually serve this with Slow Cooker Baked Beans and Copykat Boston Market Cornbread. [...]
Yum! I love Boston Market cornbread. I’ll have to give this recipe a try!!
JamieAnne recently posted..Carrot Raisin Salad
I hope you like it, let me know if you try it, very easy and delicious! We don’t have a Boston market near us so this is a great substitute and more cost effective. My youngest coud make a meal on these alone. Thanks for stopping by, hope you pay another visit soon.
Oh what a great idea to combine the mixes! The dollar store is a great place to find Jiffy mixes. Going to try it!
Raquel recently posted..Simple Father’s Day Traditions
Great idea to look in the dollar store for the jiffy mix, I didn’t think of that. Thanks for sharing and leaving a comment. If you try it, please remember to let me know. Hope to hear from you again soon!