Today’s recipe review came from my first attempt at a Pinterest recipe from Lake Lure Cottage Kitchen’s blog. This recipe had rave reviews and looked simple to make so I gave it a whirl.
I was working from home today and at lunchtime I realized I didn’t have anything in mind for dinner. So I pulled out about 1.5 pounds of chicken thighs I had frozen. I halved the recipe as Penny had and cooked the frozen chicken in the slow cooker on low for 4 hours and high for the last 30 minutes just to make sure it was done and boy was it good!
Family Yumminess Rating: 5 of 5 stars
This was a very simple recipe to make, 15 minutes of prep time with ingredients I already had in my freezer and pantry. No chopping involved, it doesn’t get any easier than this.
Ease of Prep Rating: 5 of 5 stars
I served it with white rice and microwaved the pre-washed and trimmed green beans. Normally I make a sesame sauce which is slightly sweet for the green beans. However, since the teriyaki sauce was so delicious, I just drizzled
I will be coming back to Lake Lure Cottage Kitchen’s blog many, many times. I drool over her gorgeous photography of the tantalizing food and her beautiful rustic kitchen.
On a side note: Do you know what Lake Lure, NC is famous for? Well, I had one famous pop culture movie in mind but then found more info on Lake Lure here. Warning: I clicked on the lake lure ghost pictures inadvertently and it kind of freaked me out!
Popped in from SITS! This sounds delicious!
Blond Duck recently posted..Magical Monday 87
Thanks for your support Blond Duck! It was very tasty and my picture doesn’t do it justice. When my middle child, Superstar, asks for the leftovers, I know it’s gotta be good! He doesn’t normally do leftovers. Let me know if you try it.
Stopping by from SITS girls http://queenofsavings.com
Oh goodness, that looks delicious! I’m a huge teriyaki fan and will have to check that recipe out.
Thanks so much for stopping by my place. Have a great day!
Kristi {at} Live and Love Out Loud recently posted..LifeProof iPhone Case Giveaway, Valued at $80
It was delicious, stay tuned, I gotta post the recipes I found and made for Cinco de Mayo…salsa verde chicken in the slow cooker, arroz con gandules and cilantro-lime dressing for the salad. Thanks for stopping by! Hope you visit again soon, Tanya
Let me know how you like it. It was very simple to make, and chicken was very tender. So many slow cooker recipes dry out the chicken, but this one was fantastic! Thanks for visiting!
I love my slow cooker and will be trying this recipe ~ thanks. (another Spring Fling SITStah)
Patricia recently posted..Common Courtesies ~ Like Please and Thank You
Let me know how it turns out. It’s definitely a family favorite around here. I appreciate you stopping by!
[...] meals. Along with the Slow Cooker Salsa Verde Chicken and Arroz con Gandules, I also made this Cilantro-Lime Dressing Recipe that I found on Allrecipes.com. I am not normally one to make homemade dressings but I did not want [...]
Tanya, Thanks for the kind words and glad you liked the chicken. Lake Lure is indeed beautiful and the spot where Dirty Dancking was filmed. Chimney Rock, just up the road was the backdrop for the movie Last of the Mohicans. I am enjoying your blog.
Penny recently posted..Tupelo Honey Chicken Salad
Thanks Penny for visiting, your tupelo honey chicken chicken salad looks amazing! I have been trying to substitute honey for white sugar wherever I can and I love chicken salad, sounds like a great combination! Hope you will return to my blog soon!
I love your review of this recipes. I find chicken thighs always produce the best chicken recipes, no doubt that holds true for this one.
I find the slow cooker is one of the “wonder” appliances in the kitchen. Check out some of my slow cooker recipes at: Amazing One Pot Meals They are real time savers.
Lisa
Lisa LaRocco recently posted..A Great Father’s Day Gift
Thanks Lisa for stopping by. I gotta agree with you that the thighs are more tender. I have also found in my slow cooker that if using chicken breast, frozen actually cooks better/more tender than fresh. I will be sure to stop by your blog, I have a serious addiction to collecting recipes!