I am joining Menu Plan Monday hosted by Org Junkie and What’s for Dinner? Menu Planning Linkup hosted by Jill Conyers and Mommy Run Fast this week to share what we’re eating. The only topic I like to chat about as much as books is food!
Last week, I did pretty well making what I planned but I ended up switching around what days I cooked what depending on how I felt. The surprise of the week was using leftover bananas for this Banana Crumb Coffee Cake from Tide and Thyme. It was pure torture waiting for this to finish cooking and cooling. It was so delicious and a great quick breakfast, even the kid that doesn’t like cooked bananas loved this moist crumb cake.
This Week’s Menu Plan:
This week I am trying to incorporate more seafood and vegetarian dishes into our menu plan. My waistline and I are getting tired of chicken and beef. Since tilapia is one sale this week, a good time to try the tilapia tacos.
We went to the library booksale and I didn’t feel much like cooking after all the excitement and running around all day. So I cooked nothing!
Spinach Cheese Egg Muffins from Simply Stacie, fruit and bacon or sausage
Leftovers and eating out
Menu Planning Tools
I purchased the Plan to Eat Menu Planning Tool. I have been loving this new tool to get my menu plan, recipes and shopping lists printed up fast!
I created a couple weekly planner printables to incorporate my menu plans into my week. Check them out and download for free if it will help you with your weekly goal and menu planning.
What’s on your menu plan for this week?
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