I am joining Menu Plan Monday hosted by Org Junkie and What’s for Dinner? Menu Planning Linkup hosted by Jill Conyers and Mommy Run Fast this week to share what we’re eating. The only topic I like to chat about as much as books is food!
Last week’s menu plan was a good one but I always seem to put too much on it and dishes get switched around when unexpected company shows up. The Cinnamon Roll Dippers have STILL eluded me.
This Week’s Menu Plan:
We went to the NC Comicon and were gone all day so we ate out.
Leftovers since it’s my mom’s night off.
I’d like to make more soups so asked my readers on my Facebook page about their favorite soup recipes. This week I’m going to make My Novel Opinion’s suggestion of Slow Cooker Tomato Basil Parmesan Soup and Grilled Cheese Croutons. If you have a favorite soup recipe, let me know on Facebook or in the comments, I’ll be trying a new one each week!
Bhel Puri – one of my favorite Indian dishes which is really just a snack in India. With puffed rice, crunchy sev, boiled potatoes, tomato, onion and sweet or mint chutney, it’s a delicious, light vegetarian meal. I have not made it before but all that’s needed is to boil potatoes and chop veggies and it’s easy to toss together and eat cold.
Easy Sausage Burritos from Raining Hot Coupons. I have yet to find a method for reheating frozen egg that my boys like. I am going to try Sarah’s method of wrapping in plastic wrap then aluminum foil and see if it heats up well. I’d love to make ahead burritos or egg muffins for quick breakfasts. If you’ve been around my blog or social media, you know I am NOT a morning person.
I created a couple weekly planner printables to incorporate my menu plans into my week. Check them out and download for free if it will help you with your weekly goal and menu planning.
What’s on your menu plan for this week? What freeze ahead or crockpot meals does your family enjoy?