Recipe: Chocolate Chocolate Chip Bundt Cake

A simple, moist and delicious Chocolate Chocolate Chip Bundt Cake is the perfect dessert for chocolate lovers.

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I got this recipe for a Chocolate Chocolate Chip Bundt Cake from a former colleague of mine.  This is a really simple recipe for a very delicious, moist bundt cake.  It tastes great at room temperature but even better warm! 

The hardest part for me is getting the cake out of the bundt pan in one piece. My advice is to use a nonstick bundt pan* and grease the pan VERY WELL. I use Baker’s Joy* or nonstick spray and sprinkle evenly with flour. Also you must let the cake cool completely on a wire rack before trying to get the cake out of the pan.

Family Yumminess Rating: 5 of 5 stars
RA Ease of Prep Rating: 5 of 5 stars (very simple to make, mix and bake)

Chocolate Chocolate Chip Bundt Cake
 
Recipe Type: Dessert
Cuisine: American
Author: Bernadette, adapted by Tanya M
Prep time:
Cook time:
Total time:
Serves: 12 slices
A simply delicious extra chocolatey bundt cake. Great warm topped with a drizzle of caramel and strawberries or ice cream. Or eat it cold for breakfast.
Ingredients
  • 1 yellow cake mix
  • 1 small chocolate pudding mix
  • 8 oz sour cream (I use reduced-fat)
  • 4 eggs
  • 3/4 cup vegetable oil (can substitute applesauce to make lowfat)
  • 3/4 cup water
  • 1 bag of chocolate chips
  • Baker’s Joy nonstick baking spray or nonstick cooking spray and flour
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease a nonstick bundt pan with Baker’s Joy spray or nonstick cooking spray and flour.
  3. Mix all ingredients in large bowl and pour into pan.
  4. Bake for 50-60 minutes or until toothpick inserted in the middle comes out clean.
 

Voila! It doesn’t get much easier than that for chocolate cake! Enjoy!

 

 

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17 Comments

  1. When I saw the title of this recipe, I was curious. There is a recipe that my mother used for years but I so very rarely see. Yours looks pretty close to what my mother used to make, which means it is one of the very best cakes you will ever eat. (My mom used German Chocolate cake mix, not yellow cake.) SO good it needs no frosting!

    Now, I need to make sure I have the ingredients on hand to make it this weekend.

    1. Ooh, German Chocolate Cake mix sounds like a fabulous idea Michelle. You’re right, no frosting needed. Thanks for stopping by and commenting Michelle!

  2. Chocolate and cake and bundt? I’m in! This looks and sounds so delicious! I’m with you, on the trickiness involved in getting it out of the pan. I have non-stick and I always grease it very well (not a spot to be missed) with softened butter, then sprinkle flour and shake it around until every nook and cranny is covered. That, and cooling it, seems to do the trick. A lot of work but so worth it for a cake like this – can’t wait to try it!

    1. Oh its a good one. Let me know how you like it if you try it out. I agree, bundt cakes can be temperamental but they are worth the extra flour and patience 🙂 thanks for stopping by.

  3. I’ve been wondering what to do with my yellow cake mix…will have to look into this. Do you put any kind of frosting on it or anything?

    Thanks for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest Board.

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