Simple to make and rather tasty enchilada casserole from Cooks.com. A colleague brought this to a work lunch potluck and I thought my family would enjoy it. Well I was partly right, 2 out of 3 kids gave it an “excellent” and “this is my favorite”. The toddler didn’t care for it, but that can be said about most of the things I make, but I try anyway. I used less cheese and 98% fat free cream of mushroom soup to make it a little lighter on the calories.