Simple to make and rather tasty enchilada casserole from Cooks.com. A colleague brought this to a work lunch potluck and I thought my family would enjoy it. Well I was partly right, 2 out of 3 kids gave it an “excellent” and “this is my favorite”. The toddler didn’t care for it, but that can be said about most of the things I make, but I try anyway. I used less cheese and 98% fat free cream of mushroom soup to make it a little lighter on the calories.
Recipe Review: Beef Enchilada Casserole
That does look like a winner recipe. I have found some great recipes on Cooks.com too. Thanks for linking up with the Tasty Tuesday’s Link-up. I have pinned your post to the Tasty’s Tuesday’s Pinterest Board!
Thanks for pinning, this is an easy comfort food!
This looks good! I’ve pinned your recipe and will give it a try when we get some cooler weather.
This looks really good. I look forward to seeing what else you cook up in the kitchen. The muffins looked great, too.
Thanks Leigh, I feel like I am always in the kitchen cooking something or feeding someone! I have lots more recipes to share so I hope you will visit again soon.
I love enchiladas but have never tried them casserole style! Looks delish!!