Recipe Review: Copykat Boston Market Cornbread

I got this recipe off of Copykat.com recipe several years ago and it tastes just like the restaurant’s.  My boys fight over these! The only problem I have is finding jiffy yellow cake mix so when I find it I stock up!

Family Yumminess Rating: 5 of 5 stars
RA Ease of Prep Rating: 5 of 5 stars

1 box (8.5 oz) jiffy corn muffin mix
1 box (9 oz) jiffy yellow cake mix
2 tbsp sugar
2 eggs
1/3 cup milk
1/2 cup cold water


Preheat oven to 350 degrees.  Mix together all ingredients and pour into prepared pan.  I put batter in the regular sized muffin pans about 2/3 full. Bake at 350 degrees for about 20 minutes or until toothpick inserted in middle comes out clean. Makes about 18 to 20 muffins.

My Notes: Since I have a non-stick mini muffin pan, I reduced the heat to 325 degrees and cooked them for about 8-12 minutes. Dark, nonstick pans should be cooked at lower 325 degree heat. The batter made 24 mini muffins plus 11 regular sized muffins. Enjoy!


    1. Great idea to look in the dollar store for the jiffy mix, I didn’t think of that. Thanks for sharing and leaving a comment. If you try it, please remember to let me know. Hope to hear from you again soon!

    1. I hope you like it, let me know if you try it, very easy and delicious! We don’t have a Boston market near us so this is a great substitute and more cost effective. My youngest coud make a meal on these alone. Thanks for stopping by, hope you pay another visit soon.

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