I got this recipe off of Copykat.com recipe several years ago and it tastes just like the restaurant’s. My boys fight over these! The only problem I have is finding jiffy yellow cake mix so when I find it I stock up!
Family Yumminess Rating: 5 of 5 stars
RA Ease of Prep Rating: 5 of 5 stars
1 box (8.5 oz) jiffy corn muffin mix
1 box (9 oz) jiffy yellow cake mix
2 tbsp sugar
1/3 cup milk
1/2 cup cold water
Preheat oven to 350 degrees. Mix together all ingredients and pour into prepared pan. I put batter in the regular sized muffin pans about 2/3 full. Bake at 350 degrees for about 20 minutes or until toothpick inserted in middle comes out clean. Makes about 18 to 20 muffins.
My Notes: Since I have a non-stick mini muffin pan, I reduced the heat to 325 degrees and cooked them for about 8-12 minutes. Dark, nonstick pans should be cooked at lower 325 degree heat. The batter made 24 mini muffins plus 11 regular sized muffins. Enjoy!
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