Today’s recipe review came from my first attempt at a Pinterest recipe from Lake Lure Cottage Kitchen’s blog. This recipe had rave reviews and looked simple to make so I gave it a whirl.
I was working from home today and at lunchtime I realized I didn’t have anything in mind for dinner. So I pulled out about 1.5 pounds of chicken thighs I had frozen. I halved the recipe as Penny had and cooked the frozen chicken in the slow cooker on low for 4 hours and high for the last 30 minutes just to make sure it was done and boy was it good!
Family Yumminess Rating: 5 of 5 stars
This was a very simple recipe to make, 15 minutes of prep time with ingredients I already had in my freezer and pantry. No chopping involved, it doesn’t get any easier than this.
Ease of Prep Rating: 5 of 5 stars
I served it with white rice and microwaved the pre-washed and trimmed green beans. Normally I make a sesame sauce which is slightly sweet for the green beans. However, since the teriyaki sauce was so delicious, I just drizzled
I will be coming back to Lake Lure Cottage Kitchen’s blog many, many times. I drool over her gorgeous photography of the tantalizing food and her beautiful rustic kitchen.
On a side note: Do you know what Lake Lure, NC is famous for? Well, I had one famous pop culture movie in mind but then found more info on Lake Lure here. Warning: I clicked on the lake lure ghost pictures inadvertently and it kind of freaked me out!
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