It’s been awhile since I posted my menu plan on the blog. I do still menu plan every week and I think it’s vital in saving money on groceries so thought I would share my menu plan again with you today. The only topic I like to chat about as much as books is food! If you have a menu plan or a delicious recipe you want to share, feel free to link it up with our Small Victories Sunday Linkup. I’m always looking for new recipes to try.
This Week’s Menu Plan:
Slow Cooker Chicken Teriyaki, stir fry veggies, Chinese dumplings and rice.
Buttermilk Waffles with blueberries
Leftovers, it’s book club night for me!
Rotisserie-Style Roast Chicken Cooked in a Bundt Pan with Garlic Ranch Potatoes and roasted veggies.
Menu Planning Tools
I have been loving Plan to Eat* to get my menu plan, recipes and shopping lists printed up fast! Highly recommend and you can try it out free for 30 days to see if you like it. It’s one of the Organized Home Goals this month to work on recipes, so I will be using Plan to Eat a LOT this month. I can’t wait to get all my recipes into it, but I have a feeling it will take me all month if not longer to do it, I’m a recipe hoarder.
I created a couple weekly planner printables to incorporate my menu plans into my week. Check them out and download for free if it will help you with your weekly goal and menu planning.
Linked Up Here!
Note: This post contains affiliate links as indicated by an asterisk (*). These are cookbooks and tools I own myself and recommend. Should you purchase from an affiliate link, I receive a small commission at no additional cost to you.
What’s on your menu plan for this week?