We bought a new refrigerator finally so we’ve been eating in this week but it’s been delicious. Luckily we had some freezer meals that heated up well in the slow cooker while we were at the pool for 5-6 hours over the weekend! These kids might be part fish, I don’t know, they never want to leave the pool.
The only topic I like to chat about as much as books is food! If you have a menu plan or a delicious recipe you want to share, feel free to link it up with our Small Victories Sunday Linkup. I’m always looking for new recipes to try.
This Week’s Menu Plan:
Copycat Macaroni Grill Penne Rustica, garlic bread and salad
Spinach Cheese and Egg Muffins and toast with jelly
Eggplant Parmesan with egg noodles and salad
Menu Planning Tools
I have been loving Plan to Eat* to get my menu plan, recipes and shopping lists printed up fast! Highly recommend and you can try it out free for 30 days to see if you like it. It’s one of the May 2015 Goals to work on getting my abundant recipes collection organized so I will be using Plan to Eat a LOT this month. It makes it so much easier to search for a recipe and know where to find it!
I created a couple weekly planner printables to incorporate my menu plans into my week. Check them out and download for free if it will help you with your weekly goal and menu planning.
Linked Up Here!
Note: This post contains affiliate links as indicated by an asterisk (*). These are cookbooks and tools I own myself and recommend. Should you purchase from an affiliate link, I receive a small commission at no additional cost to you.
What’s on your menu plan for this week?
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